The menu

A tour of the lagoon on one plate: raw fish, prawns, octopus and creamed cod, depending on the catch.

Allergens: gluten, crustaceans, fish, molluscs

Small traditional Venetian bites to share. Price depends on the day's selection.

Allergens: gluten, crustaceans, fish, molluscs

Prawns and sardines in saor: sweet onion, vinegar and the patience of the Venetian recipe.

Allergens: gluten, crustaceans, fish, sulphites

Small prawns dressed simply with extra virgin olive oil and lemon.

Allergens: crustaceans

Hand-cut tuna with extra virgin olive oil and lime.

Allergens: fish

Salt cod whipped to a cream, served with bread and polenta.

Allergens: gluten, fish, milk

Tender octopus, fresh vegetables and a drizzle of olive oil.

Allergens: molluscs

Small meatballs slowly cooked in tomato sauce, in the pan the Venetian way.

Allergens: gluten, eggs, milk

Hand-cut scottona beef with sauces on the side.

A selection of local cold cuts.

Four cheeses served with honey.

Allergens: milk

Tomato and mozzarella, basil and olive oil.

Allergens: milk

Bresaola, fresh rocket and shavings of grana.

Allergens: milk

The most Venetian black there is: tagliolini wrapped in cuttlefish ink sauce.

Allergens: gluten, eggs, molluscs

Spaghetti with shellfish, crustaceans and lagoon fish.

Allergens: gluten, crustaceans, fish, molluscs

Clams opened in the pan, garlic, olive oil and parsley.

Allergens: gluten, molluscs

Scampi in a spicy tomato sauce, an Adriatic recipe.

Allergens: gluten, crustaceans

Prawns, mushrooms and courgettes in a light sauce.

Allergens: gluten, crustaceans, eggs

Scallops and porcini: sea and woodland on the same plate.

Allergens: gluten, eggs, fish, molluscs

Carbonara macaroni served in a crisp pecorino cheese basket.

Allergens: gluten, eggs, milk

Spicy tomato and caciocavallo cheese.

Allergens: gluten, milk

Tomato sauce or meat ragù, your choice.

Allergens: gluten, celery

Pasta sheets, scottona beef ragù and fontina, baked until golden.

Allergens: gluten, eggs, milk, celery

Large tortelloni on courgette cream, mushrooms and grana.

Allergens: gluten, eggs, milk

Cuttlefish cooked in their own ink, with polenta.

Allergens: molluscs

Fish, crustaceans and molluscs fried to order.

Allergens: gluten, crustaceans, fish, molluscs

Fish, crustaceans and molluscs from the grill.

Allergens: crustaceans, fish, molluscs

The fish chosen that day, baked in the oven.

Allergens: fish

Seared sliced tuna on potato cream.

Allergens: fish

Beef fillet with porcini mushrooms.

Allergens: milk

Beef fillet in a three-peppercorn sauce.

Allergens: milk

Grilled scottona beef sliced, with rocket and grana.

Allergens: milk

Liver with sweet stewed onions, the city's own recipe.

Beef cheek cooked at low temperature, with vegetables.

Allergens: celery

Golden breaded chicken cutlet with fries.

Allergens: gluten, eggs

Grilled, priced by weight: please ask our staff.

Seasonal vegetables in a soup.

Allergens: celery

Mussels and clams in their broth, with croutons.

Allergens: gluten, molluscs

Fish, crustaceans and molluscs in a soup, with croutons.

Allergens: gluten, crustaceans, fish, molluscs

Seafood risotto, minimum 2 people, price per person.

Allergens: crustaceans, fish, molluscs

Risotto with mixed vegetables.

Allergens: milk, celery

Mixed or green salad.

Seasonal vegetables from the grill.

French fries.

Roasted potatoes.

First course, main course, water and coffee, per person.

Ladyfingers, coffee and mascarpone cream, served in a jar.

Allergens: gluten, eggs, milk